You’ll be pleased to know Indian restaurant Baluchi has just launched London’s first ever Naanery where the menu is entirely dedicated to naan bread. A meal consisting of naan bread and wine is perfection to me. The executive chef Santosh Shah and head chef Jomon gave us an incredible dining experience, which I can’t wait to tell you all about.
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My audience often asks me about wines. They love my writing about food but wonder about my favourite tipple. Our trusty chemical friend ethanol can spice up any recipe, whether it’s a tasty something cooked up for breakfast, lunch, dinner, or in between (brunch French toast with pinot noir syrup, anyone??).
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The Berkeley hotel is certainly the place that knows how to create a gorgeous afternoon tea as I found out last week when I went to try the Prêt-à-Portea Christian Dior tea. Inspired by fashion but also a tribute to the V&A’s Designer of Dreams’ exhibition.
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#sponsored content I attended an event last week where I was invited to go along to a masterclass in which I got to create an Italian ‘Edible Bouquet’. It focused on the best of Italian…
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Having lived in London the last eight years, it’s not often that we need to stay anywhere else in the city other than our flat. However, every now and then we have the opportunity to have a staycation in London which is such a treat and it actually feels like you can make the most of that evening without having the need to think about how your going to travel back home in rush hour.
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I did a poll on my Instagram @eatinguplondon, in regards to whether you’d like to know about my current favourite restaurants in London and the answer was yes, so hope you enjoy. Tag me and let me know if you visit any of them 🙂
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Hi! I'm Gemma.
HI! I'm Gemma, a London based, full time food and travel blogger.
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